Italians do it better. And Punks do it Bitter. You should accord to me that this name is unquestionably brilliant! Enter and drink with me this Italian Craft Bitter.
BEER: Punks do it Bitter
Brewery: Birrificio Indipendente Elav
Location: Comun Nuovo (Bergamo)
Style: Best Bitter/ Pale Ale
Alcohol % vol.: 4,3
Service temperature: 6-9 C°
Glass:
Note: 10,8° P; Malts: Pale, Munich, Crystal. Hops: East Kent Goldings, Cascade, Amarillo. Dry hopping: Mosaic+ Cascade.
VISUAL ANALYSIS
Foam: white, excellent texture. Good persistence and adhesion to the glass surface.
Appearance: golden colour, crystalline appearance; deep golden reflections.
Effervescence: medium.
OLFACTORY ANALYSIS
Scent/ olfactory sensation: hay, cereals and soft biscuit hints, a touch of honey, clear suggestions of resin.
Intensity of aroma: medium-low.
GUSTATORY PERCEPTION
Tactile sensation: medium-bodied, fine and soft carbonation.
Intensity of aroma: medium-low.
Taste: fine resiny bitterness, low malty sweetness.
Olfacto- Gustatory sensation/ back aroma: grass and hay are pleasantly noticeable during all the drinks. Soft flavor of biscuits/ bread crust and grains. Generous resin. Super delicate aroma of grapefruit
OVERALL IMPRESSION: I appreciate the hay- resin- grapefruit balance, and the fine bitterness. One of the most thirst-quenching and sessionable Italian craft ale ever tasted!
VEG FOOD PAIRING: delicate veggie pies, pasta with fresh and fat cheeses; boiled potatoes, carrots and celery salad with a sprinkle of citrus juice and tasty cheese (fresh Pecorino for example), served with fat seasoning.
The Italian Craft Beer 