Natural Sour – Ecelinum Cantina Brassicola

Here I am with a stupendous gift by Fabio (Cantina Brassicola Digitale): Natural Sour. This sour beer is a blend of one+two+three years old wild ales, fermented (yeast and bacteria) in oak barrels of different sizes. Read more about this special beer brewed by Ecelinum Cantina Brassicola, Italian micro beer cellar located in a small village in the North East of Italy.

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