Small is beautiful. But bigger is better? Discover who produce a lot of good Italian craft beers.
Italy is one of the countries richest in craft foods. This is thanks to a wide culinary and food culture differing from region to region. It is also well known for its craft beverage, including beer.
But what does Italian craft beer really mean?
Do you need to know how the Italian Craft beer market is doing? Here you will find everything.
During the XII Century, abbess Hildegard Von Bingen wrote about the hop and its extraordinary feature as an excellent flavoring for the beer: one of the first writers of this great ingredient.
Two yeast strains are used for the brewing process:
Saccharomyces cerevisiae or Saccharomyces carlsbergensis… to be picky, the modern taxonomic classification of the yeast classifies both under the Saccharomycescerevisiae strain. Anyhow, yeast is a fungus.
Over the water, the brewer needs the cereals…
Water is essential in the brewing process. Think about this: almost 90–95% of the beer you drink is water.