Piè Veloce Lambicus- Cà del Brado

Achilles Vs  a fierce sloth: who will win? This marvellous and equilibrated beer talks about time, smells of sour and reminds of fruits. Fermented with Brettanomyces lambicus and aged for two month in wood (3000 liters, previously used for wine).

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BEER: Piè Veloce Lambicus

Brewery: Cà del Brado

Location: (Bologna)

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Arrogant Sour Festival- the sour side of Italy

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My first time at Arrogant Sour Festival, the 5th edition. In a marvellous location, a lively partecipation, an impressive  and devoted selection of Gose, Fruit Beer, Barrel aged, Italian Grape Ale… combined with the best local food. If you are going to visit Italy at the end of May/ beginning of June, you must stop in Reggio Emilia.

Enter and enjoy the best Sour beer festival in Italy.

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Andrea Camaschella (beer teller, writer and beer judge) and Jean Van Roy (Brasserie Cantillon)

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