All you need to know about MIA, Italian Kombucha

On By monicaIn Ale, food, Interview - Beer talk, Italian Hops Company, Kombucha, Market, Senza categoria, Sour Beer, Wild/ Sour Ale, YeastLeave a comment

Welcome to the fresh world of Kombucha, the fermented beverage that blends ancient tradition and modernity in a sip. Originating from the Far East, Kombucha is a mix of microbes auras, deep warm tea notes, intriguing flavors, and acidity that has captured the hearts of fermented beverage enthusiasts worldwide. It has also gained popularity among those casually referred to as health enthusiasts.

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Helichrysum- Birrificio Altotevere

On By monicaIn Ale, Altotevere, Beer Tasting/ Beer review, Belgian Ale, Botanic, flowers, Local ingredients, Organic, Saison, Senza categoria, Specialty Beer, Spice/ Herbs/ Vegetable2 Comments

If you are looking for a very special Italian craft beer, this is gonna be a great choice! Discover this Saison, brewed with organic Helichrysum flowers.

Rustic, dry and herbaceous Italian craft beer.

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All the best Italian craft beers of the year 2022

On By monicaIn 2021, 2022, Beer of the Year, Competition/ Awards/ Beer of the Year/ Brewery of the Year, Event/ Festival, IGA/ Italian Grape Ale, Ritual Lab, Senza categoria4 Comments

Discover the best Italian Craft Beers of this year: read here the complete list of the Best Italian Beer of the year 2022 and the Italian craft Brewery of the year!

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Beer talk with Samuele Cesaroni- brewer at Brasseria Della Fonte

On By monicaIn Brasseria Della Fonte, Brewer, Brewery, Brewpub, Tap Room, Micro brewery, Pub, Interview - Beer talk, Senza categoriaLeave a comment

In the list of Italian breweries that an attentive and even a little nerdy craft beer drinker must necessarily know and have drunk, Brasseria Della Fonte is certainly in the lead. Over the years, Samuele Cesaroni has developed such ability and competence that he is one of the faces of the Italian craft beer Renaissance of the 2000s.

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Wild Scotch Ale dates+ tonka- Cask Irpinia Barrel

On By monicaIn Ale, Beer Tasting/ Beer review, Cask Irpinia Barrel, Cellar/ Winery/ Vineyard/ Must, Fruit, Fruit Beer, Scotch Ale, Scottish Ale, Senza categoria, Sour Beer, Specialty Beer, Wild/ Sour Ale, Wood- agingLeave a comment

This Italian sour beer has a magnificent complexity that comes from the wood ageing and the special ingredients added. I was amazed with this Wild Scotch Ale, read here why.

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